Slow Food Turtle Island Association

Slow Food Turtle Island Association (SFTIA) is an association of Indigenous food producers and preparers, educators, and stewards of traditional ecological knowledge and wisdom, seeds, medicines, cultural teachings, and practices. SFTIA provides a platform for representatives from across Turtle Island, regardless of colonial borders, to interface with Slow Food International, the Indigenous Terra Madre network, and national Slow Food organizations, in order to ensure that Native foods are properly represented, and Native food producers and their communities will benefit.